Holden New Astra Range 2019 by Broadsheet | Holden Australia
Chef in the process of making bread

Europe’s best by Broadsheet

We’ve partnered with Broadsheet to uncover Europe’s best in Australia. Follow chefs Analiese Gregory and Orazio D’Elia as they explore Sydney in the all-new Astra Hatch, and gather the finest produce for their European feasts.


Analiese runs French-inspired Bar Brosé in Sydney. Originally from New Zealand, she has years of experience in London (The Ledbury), Paris (Le Meurice) and Spain (Mugaritz).

Analiese and Mike Bennie standing next to a Holden Astra

The Chic French Feast

Follow Analiese’s passion for the freshest product as she collaborates with Mike Bennie to create a French feast centred around the region of Burgundy for Broadsheet’s Follow the Feast.

Analiese and Mike Bennie watching a chef kneading bread


Young Henry

Analiese decides to mix it up by incorporating malt into her feast. Malt is traditionally used brewing beer, but as Analiese shows us, it proves to be a versatile ingredient.


Formaggi Ocello

Analiese’s love of cheese has reached a point where it is now served for dinner. At Formaggi Ocello, she shares with us her tips for sourcing the ripest cheese, which she reveals lies in its texture.


Organic Bread Bar

Join Analiese as she is run through the process of baking baguettes German style. See Organic bread bar’s techniques such as slow fermentation and rye flour percentages to produce this French staple.


After completing his food apprenticeship at establishments all around Italy, Orazio runs Da Orazio Pizza and Porchetta. Orazio’s ethos: simple, wholesome food, prepared with skill,
and love.

Orazio stepping out from a Holden Astra

The Authentic Italian Feast

Orazio teams up with his best friend Lucio for one night to cook for Broadsheet’s Follow the Feast. Follow his journey as he sources local ingredients to create the perfect simple traditional Italian feast.

Orazio and Lucio


Vic’s Meat

In Orazio’s grandmother’s hometown in Italy, there is an annual tradition of creating sausages, salami, and porchetta from scratch. See him source the produce which will feature in his feast’s main dish.

Fruit and Vegetables

J & D Providore

Involtini Di Melanzane is a nostalgic Sunday lunch dish for Orazio. Follow Orazio as he reveals the best way to pick the perfect eggplant, analyzing colour and firmness.


De Costi Seafoods

Sushi Napolitana is an Italian dish that champions raw fish. Orazio has chosen to recreate this classic with kingfsh. Watch Orazio as he shares the best tips for picking the healthiest and most delicious fish at market.

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